Browne Foodservice 5724044 Thermalloy® Tri-Ply S/S 4

Browne Foodservice 5724044 Thermalloy® Tri-Ply S/S 4" Mini Fry Pan

Item #: 6021714
Model #: 5724044
Manufacturer: Browne Foodservice
This product is currently not available.

This Thermalloy® Tri‐Ply mini fry pan from Browne is 4" in diameter and 1" deep. This fry pan has a capacity of 10 ounces and is suitable for use on gas, electric, ceramic, induction and halogen heat sources.

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Description

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This Thermalloy® Tri‐Ply mini fry pan from Browne is 4" in diameter and 1" deep. It is perfect for use in the busiest kitchens and features 18/10 stainless steel construction with riveted handles. This fry pan has a capacity of 10 ounces and is suitable for use on gas, electric, ceramic, induction and halogen heat sources.
  • Model #: 5724044
  • Thermalloy® Collection
  • Tapered design
  • Three layers provide superior thermal conductivity
  • Stainless Steel top layer for excellent cooking performance
  • Aluminum middle layer for even heat transfer
  • Stainless Steel outer layer is induction ready and easy to clean
  • Die casting handle securely attached by durable rivets
  • Suitable for use on gas, electric, ceramic, induction and halogen heat sources
  • Oven safe to 500°F
  • Cash & Carry packaging
  • Dishwasher safe
  • Flat bottom allows pan to sit flat on burners
  • Two‐tone exterior finish (satin with mirror band) on most pieces
  • Products that have been abused or misused will not be covered by the limited lifetime warranty
  • Awarded The American Culinary Federation Seal Of Approval

ABOUT BROWNE FOODSERVICE

Browne Foodservice offers exceptional quality on a wide range of foodservice items. From professional cookware to bar and kitchen service, Browne Foodservice has you covered!

SPECIFICATIONS

Oversize 
No
Hazmat 
No
NSF Approved 
Yes
Each Width 
4
Country Of Origin 
China
Fry Pan Size 
Under 7 Inches
Material 
Stainless Steel
Cookware Features 
Induction-Ready
Color 
Silver
Each Height 
1
Each Length 
4
UPC 
065506240442
Volume Capacity 
5 Ounces

Literature

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Pattern

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Parts

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Accessories

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Q & A

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By: Chris
From: Oregon
Date: Jan 15, 2017
QUESTION
Was this pan supposed to be seasoned before first use. It burned the first egg, second was fine. How much oil do you recommend.

ANSWER
Hi, this is the recommendation from the manufacturer: For best results stainless steel and aluminum cookware should be seasoned before first use. After cleaning and drying, coat the cookware lightly with vegetable oil or a small amount of shortening. Place on medium heat burner for 10-15 minutes until light smoke appears. When oil turns a deep brown turn off heat and allow pan to cool. Wipe off excess oil with a paper towel.
By: Conscientious Cook
From: Westminster CA
Date: Jun 01, 2021
QUESTION
Mini one egg fry pan #5724044. You have listed a matching cover for this pan as #5724120. Is this correct? I have found this item and am concerned it is not compatible with the mini fry pan. Please give correct matching cover (lid) for mini fry #5724044. Is there a lid specifically made for this pan? If so, please, what model number?

ANSWER
Sorry, the 5724120 lid does not fit this pan and a lid is not available for this mini fry pan.

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