{"id":24413,"date":"2024-07-02T08:11:46","date_gmt":"2024-07-02T12:11:46","guid":{"rendered":"https:\/\/www.wasserstrom.com\/blog\/?p=24413"},"modified":"2024-07-10T15:00:16","modified_gmt":"2024-07-10T19:00:16","slug":"foodservice-supplies-for-senior-living-facilities","status":"publish","type":"post","link":"https:\/\/www.wasserstrom.com\/blog\/2024\/07\/02\/foodservice-supplies-for-senior-living-facilities\/","title":{"rendered":"Foodservice Supplies for Senior Living Facilities"},"content":{"rendered":"\n

Healthcare kitchens are taking multifaceted approaches to improving the physical and mental wellbeing of patients and residents. Their efforts are reflected in the food they serve and how it is presented.<\/p>\n\n\n\n

In this article, we present foodservice products for senior living homes and other healthcare facilities that make it easier for people to maintain their health and happiness. Our focus is on portion control supplies<\/strong> and display cookware<\/strong>.<\/p>\n\n\n\n

Portion Control Utensils <\/h2>\n\n\n\n
\"Royal<\/a>
2 oz. Squeeze Disher with an extended handle in royal blue<\/a>.<\/a><\/figcaption><\/figure>\n\n\n\n

Healthcare cafeterias are glowing up. Whether in hospitals or senior living facilities, menu options are more enticing, nutritious, and consistent. Portion control utensils and prep equipment makes this possible and greatly contributes to resident satisfaction as well as operational success.  <\/p>\n\n\n\n

What Is Portion Control?<\/h3>\n\n\n\n
\"Squeeze<\/a>
Vollrath’s .54 oz. Squeeze Disher with a pink handle<\/a>.<\/figcaption><\/figure>\n\n\n\n

Portion control serving utensils dish out appropriate portion sizes<\/strong> that consider individual needs. This is very important in healthcare settings. Take senior living facilities for example.<\/p>\n\n\n\n

As we age, our Basal Metabolic Rate (BMR) slows down<\/a>. With this metabolic change come challenges. Our bodies burn fewer calories at rest, so we don’t need as much food to maintain a healthy weight. When seniors consume excess calories, the extra weight puts a strain on joints and increase the risk of chronic diseases like heart disease and type 2 diabetes. So, appropriate calorie intake is a must<\/strong> for healthy senior living.<\/p>\n\n\n\n

Age-related changes can also affect leptin sensitivity<\/a>. Leptin is a hormone that controls satiety and appetite regulation. It is what allows us to know when we are full. Practicing portion control with seniors can help train the body to recognize satiety cues and avoid overeating<\/strong>.<\/p>\n\n\n\n

Portion control doesn’t mean deprivation. It’s about finding the right balance to meet your senior loved one’s individual needs and ensure they get the nutrients they need to stay healthy and strong. For patients in the hospital, this is crucial for managing weight, controlling blood sugar levels, and promoting overall recovery.<\/p>\n\n\n\n

Portion Control Serving Utensils and Prep Equipment<\/h2>\n\n\n\n
\"Squeeze<\/a>
Improve serving speeds and ensure consistent portions with Vollrath’s 6 oz. Color Coded Squeeze Disher in Teal.<\/a><\/figcaption><\/figure>\n\n\n\n

Active portion control takes the guesswork out of prepping and serving. By utilizing color-coded ladles, dishers, and spoodle utensils designed for portion control, residents and patients receive the number of calories and nutrients they need, while adhering to specific dietary restrictions. There are also psychological benefits for senior residents and patients.<\/p>\n\n\n\n

Portion Control Prevents Food Anxiety<\/h4>\n\n\n\n
\"A<\/a>
3 oz. Solid Spoodle<\/a> with an ivory handle by Vollrath.<\/figcaption><\/figure>\n\n\n\n

Standardized portions guarantee consistent meal quality<\/strong> and ensure every patient receives the same amount of food, regardless of who prepares or serves it. While seniors and patients may feel a lack of control over many aspects of their lives, they can relax knowing their food will be consistently prepared, just how they like it.<\/p>\n\n\n\n

Consistent meals also bring peace of mind<\/strong>. Pre-measured portions minimize the risk of human error when staff are serving meals, especially for patients with specific dietary needs.<\/p>\n\n\n\n

Portion Control Minimizes Mental and Physical Discomfort  <\/h4>\n\n\n\n
\"Heavy-Duty<\/a>
One-Piece Heavy-Duty Spoodles<\/a> by Vollrath.<\/figcaption><\/figure>\n\n\n\n

Since the 1980\u2019s, restaurant portion sizes have doubled<\/a> and consumers began to equate the enormous “American-sized” portions with value. However, too much food leaves the customer less comfortable and dulls the palate. Precise sizing leaves guests, residents, and patients satiated without overeating.<\/p>\n\n\n\n

As we age, routines and familiar things provide a sense of comfort and security. And oftentimes, when served too much food, people will feel pressure to eat it all which feels overwhelming. Consistent meals can be a source of predictability and reduce decision fatigue.<\/strong><\/p>\n\n\n\n

How Portion Control Supplies Benefit the Entire Operation<\/h3>\n\n\n\n
\"Portion<\/a>
Spoodle<\/a> by Vollrath. Capacities are clearly stamped on the shaft, which help you serve consistent, accurate portions.<\/figcaption><\/figure>\n\n\n\n

Create a worry-free kitchen operation that minimizes waste and maximizes profits.<\/p>\n\n\n\n

Portion Control Promotes Efficiency<\/h4>\n\n\n\n
\"Dishers
NSF Certified Dishers w\/One-Piece Color-Coded Handles<\/a> by Vollrath. Available in nine sizes that are easily identified by their color.<\/figcaption><\/figure>\n\n\n\n

Practicing portion control in your healthcare kitchen is also a practice of efficiency. Portion control equipment like color-coded scoops or ladles saves time and effort in the kitchen. Staff can quickly and easily serve the correct amount without having to measure each serving individually. See how using this handy chart<\/a>.<\/p>\n\n\n\n

For all of your left-handed kitchen staff, the squeeze dishers pictured below work wonderfully as ambidextrous tools<\/strong>. And for extra sanitary measures, operators may choose the extended handle disher option to keep their handles out of the food<\/strong>.<\/p>\n\n\n\n

Control Costs While Reducing Food Waste<\/h4>\n\n\n\n
\"Color-coded<\/a>
Color-Coded Squeeze Dishers<\/a> by Vollrath, available in 17 bowl sizes. <\/figcaption><\/figure>\n\n\n\n

Controlling your food costs demands accurate, repeatable portion sizing<\/strong>. Every penny counts. By controlling portion sizes, healthcare facilities can use resources more efficiently because it allows operators to accurately predict food costs and budget accordingly.<\/p>\n\n\n\n

Pre-measured portions minimize the amount of food that gets thrown away<\/strong>, which saves the business money and doesn\u2019t contribute to the environmental problems food waste has created.<\/p>\n\n\n\n

Display Cookware<\/h2>\n\n\n\n
\"Miramar<\/a>
12-inch Miramar Display Cookware Stir-Fry Pan<\/a> by Vollrath. Made of extremely durable stainless steel, these pans stand up to constant use and can be used with heated shelves, steam tables with templates, induction ranges, and more.<\/figcaption><\/figure>\n\n\n\n

Presentation is everything. Using attractive banqueting dishes and pans in senior living facilities has a positive impact on residents well-being for some surprising and not so surprising reasons.<\/p>\n\n\n\n

What Is Display Cookware?<\/h3>\n\n\n\n
\"Miramar<\/a>
4 \u2157-quart Miramar Display Cookware Food Pan<\/a> by Vollrath. The smooth curves and bright finish bring a professional, polished look to food presentations, plus they\u2019re easy to clean. <\/figcaption><\/figure>\n\n\n\n

Display cookware is designed to be both aesthetically pleasing and functional<\/strong> at the same time. This means they can move from the oven or stove top straight to the table<\/strong>. Display cookware is often designed to keep food warm and fresh for long periods of time. It\u2019s about functionality that is presentable. Pieces often have a polished finish and come in a variety of shapes and sizes.<\/p>\n\n\n\n

Enhance Your Residents\u2019 Sensory Experience and Memory<\/h3>\n\n\n\n
\"Miramar<\/a>
5.1-quart Miramar Display Cookware Oval Pan <\/a>by Vollrath. Designed for both the kitchen and the buffet line, Miramar Display Cookware ensures an exceptional level of convenience, simplicity and efficiency.<\/figcaption><\/figure>\n\n\n\n

Presenting food in visually appealing vessels creates a multisensory experience of sight, smell, and taste that makes the experience more enjoyable. For seniors with memory decline, these sensory cues trigger positive memories<\/strong> and associations with past meals.<\/p>\n\n\n\n

The aesthetic of dining environments greatly influences your residents’ moods. Attractive pans are more positive and stimulating than an average presentation, to the point it could reduce feelings of isolation and depression.<\/p>\n\n\n\n

\"Enhance<\/a>
Enhance the presentation of your meal while protecting the contents of the dish using Miramar Glass Lids<\/a>. Glass and stainless lids keep your dish protected from the elements while allowing residents to see the food. <\/figcaption><\/figure>\n\n\n\n

Attractive display cookware also makes food more visually appealing, potentially stimulating the appetite. The extra appetite stimulation<\/strong> is very helpful for residents with reduced appetite due to medications, illness, or age-related changes.<\/p>\n\n\n\n

Increase Self-Esteem and Socialization<\/h3>\n\n\n\n
\"Miramar
Miramar Display Cookware<\/a> by Vollrath. Why transfer your food items when you could easily cook and serve from the same versatile unit? <\/figcaption><\/figure>\n\n\n\n

Using elegant serveware conveys respect and value to your residents<\/strong>, which in turn promotes feelings of dignity and self-worth. This boost is especially helpful for seniors struggling with their lack of independence.<\/p>\n\n\n\n

Upscale presentations encourage conversation<\/strong> and social interaction among residents because the formality makes brunch or dinner time feel more like an occasion. The shared experience of a visually appealing meal provides a positive social cue that can help build community.<\/p>\n\n\n\n

Unique Shapes, Novelty, and Stimulation<\/h3>\n\n\n\n
\"Stainless
Stainless Steel Super Pan Super Shapes<\/a> by Vollrath. Displays beautifully with Super Pan V<\/a>.<\/figcaption><\/figure>\n\n\n\n

For residents with cognitive decline<\/strong>, adding some unusual shapes alongside your normal presentation is visually stimulating and sparks curiosity. Unique shapes are conversation starters. So, adding them to your usual repertoire could promote more socialization during mealtimes.<\/p>\n\n\n\n

\"Super<\/a>
Enhance your presentation with Super Shapes<\/a> by Vollrath. Along with adding an eye-catching display, these pans are durably built, plus they stack neatly for convenient storage.<\/figcaption><\/figure>\n\n\n\n

When incorporating unusually shaped vessels to a senior living facility, it’s best to introduce them gradually alongside familiar options<\/strong>. It\u2019s also important to consider which unusual shape to use. For instance, shapes with gentle curves and a stable base are more comforting than sharp angles or uneven surfaces.<\/p>\n\n\n\n

Most importantly, ensure the unusual shapes you choose still prioritize ease of use for residents with dexterity limitations.<\/p>\n\n\n\n

A Dignified, Healthy Life <\/h2>\n\n\n\n
\"Super<\/a>
Create a colorful and dramatic presentation using Stainless Steel Super Pan V Steam Table Pans<\/a> and Super Shapes by Vollrath.<\/figcaption><\/figure>\n\n\n\n

Combining the precision of portion control supplies with the visual appeal of display cookware, creates a dining experience that nourishes both the body and the soul. This two-pronged approach ensures residents and patients receive the right amount of food for their needs, while also stimulating their senses and promoting a sense of community. It’s a win-win for both health and happiness.<\/p>\n\n\n\n

Partnered With \"New<\/h2>\n\n\n\n

Quality. Efficiency. Cost-effectiveness. These goals aren\u2019t unique to just one industry. From schools to hospitals to hotels and beyond, the goal is to provide the highest quality meal possible for staff and customers. And for more than 150 years, Vollrath has been there to assist foodservice teams in every industry, every step of the way.<\/p>\n\n\n\n

Next Up: Induction Cooking Is the Smart Choice for Healthcare Kitchens <\/a><\/h5>\n","protected":false},"excerpt":{"rendered":"

Healthcare kitchens are taking multifaceted approaches to improving the physical and mental wellbeing of patients and residents. Their efforts are reflected in the food they serve and how it is presented. In this article, we present foodservice products for senior living homes and other healthcare facilities that make it easier for people to maintain their […]<\/p>\n","protected":false},"author":11,"featured_media":24612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[920,263],"tags":[],"class_list":["post-24413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthcare","category-sponsored"],"yoast_head":"\nFoodservice Supplies for Senior Living Facilities | The Official Wasserstrom Blog<\/title>\n<meta name=\"description\" content=\"We present portion control supplies and display cookware products for senior living homes and other healthcare facilities that make it easier 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