{"id":185,"date":"2018-09-19T10:30:33","date_gmt":"2018-09-19T14:30:33","guid":{"rendered":"http:\/\/twcecmblgd01.wasserstrom.com\/wordpress\/?p=185"},"modified":"2019-06-18T11:09:52","modified_gmt":"2019-06-18T15:09:52","slug":"professional-cutlery-and-knives-buying-guide","status":"publish","type":"post","link":"https:\/\/www.wasserstrom.com\/blog\/2018\/09\/19\/professional-cutlery-and-knives-buying-guide\/","title":{"rendered":"Dexter Professional Cutlery & Knives Buying Guide"},"content":{"rendered":"

There are many factors involved in choosing professional cutlery for a commercial kitchen. Do you know which knives you should have for each cutting task? Are you familiar with blade edge types? How do knife handles impact chef hands over time? This guide is all you need for your next cutlery purchase at Wasserstrom.<\/p>\n

Choose Dexter<\/strong> cutlery for its affordability, wide range of knife options, and time-tested performance since 1818. All Dexter knives are made in the USA.<\/p>\n

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Professional Knife Types<\/h2>\n

Chef’s Knife<\/h3>\n

Available in lengths for 6″ to 12″, this knife has more uses than any other knife in the kitchen. The blade is wide at the handle and tapers to a point. When properly used, the chef positions the point of the knife on the cutting board beyond the food to be diced or sliced and, without lifting the point, works the knife in a rocking motion to cut evenly and rapidly.<\/p>\n

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