{"id":10631,"date":"2021-11-19T09:57:22","date_gmt":"2021-11-19T14:57:22","guid":{"rendered":"https:\/\/www.wasserstrom.com\/blog\/?p=10631"},"modified":"2021-12-14T08:32:54","modified_gmt":"2021-12-14T13:32:54","slug":"10-restaurant-challenges-you-have-to-eat-to-believe","status":"publish","type":"post","link":"https:\/\/www.wasserstrom.com\/blog\/2021\/11\/19\/10-restaurant-challenges-you-have-to-eat-to-believe\/","title":{"rendered":"10 Restaurant Challenges You Have To Eat To Believe"},"content":{"rendered":"\n

Photo Courtesy of The Big Texan Steak Ranch<\/a><\/em><\/p>\n\n\n\n

Managing and operating a foodservice establishment isn’t easy. Today, however, we\u2019re taking a break from industry challenges like supply chains, health inspectors, mold, and employee retention. Instead, let\u2019s have fun discovering 10 restaurant food challenges! <\/p>\n\n\n\n

Not only do food challenges create organic media coverage for restaurants, but they also drive customers with iron stomachs straight into their establishments to face the ultimate test of digestive integrity.<\/p>\n\n\n\n

Fat Sal\u2019s Deli<\/h2>\n\n\n\n

Challenge: Big Fat Fat Shake
Location: Hollywood, CA 
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A post shared by Fat Sal’s Deli (@fatsalsdeli)<\/a><\/p><\/div><\/blockquote>