{"id":10205,"date":"2021-10-27T11:39:34","date_gmt":"2021-10-27T15:39:34","guid":{"rendered":"https:\/\/www.wasserstrom.com\/blog\/?p=10205"},"modified":"2021-12-08T09:42:09","modified_gmt":"2021-12-08T14:42:09","slug":"test-your-health-inspection-knowledge","status":"publish","type":"post","link":"https:\/\/www.wasserstrom.com\/blog\/2021\/10\/27\/test-your-health-inspection-knowledge\/","title":{"rendered":"Test Your Health Inspection Knowledge"},"content":{"rendered":"\n<p>It&#8217;s important to always be ready for a health inspection. Testing your knowledge now will save you time and money in the future. Many restaurant managers and owners have had great luck in orchestrating practice inspections; this practice helps to teach employees the ins and outs of food safety. There is a lot to keep in mind, so always have a physical and mental checklist ready. But for now, see if you can answer the following questions correctly. <\/p>\n\n\n\n<style type=\"text\/css\" id=\"wq-trivia-custom-css\">.wq-quiz-10253 {\n--wq-question-width: 100%;\n--wq-question-color: #009cff;\n--wq-question-height: auto;\n--wq-bar-color: #00c479;\n--wq-font-color: #444;\n--wq-background-color: #f2f2f2;\n}\n<\/style><!-- wp quiz -->\n<div id=\"wp-quiz-10253\" class=\"wq_quizCtr single trivia_quiz wq-quiz wq-quiz-10253 wq-quiz-trivia wq-layout-single wq-skin-traditional\" data-quiz-id=\"10253\">\n<div class=\"wq-questions wq_questionsCtr\">\n\t<div class=\"wq-question wq_singleQuestionWrapper\" data-index=\"0\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>Inspectors need to make sure that restaurant staff properly stores food to keep it out of the \u201cdanger zone\u201d as defined by the FDA. What is the temperature range of the danger zone?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-temperature-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-temperature-1.jpg 1024w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-temperature-1-300x200.jpg 300w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-temperature-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"xe2aj\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Between 40\u00b0 and 135-140\u00b0F<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"26mhk\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Between 40\u00b0 and 155-165\u00b0F<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"yvd6v\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Between 70\u00b0 and 135\u00b0F<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"q9nlm\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Between 40-50\u00b0 and 165\u00b0F<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">Policies vary from state-to-state. However, the Food and Drug Administration\u2019s \u201cdanger zone\u201d guidance is commonplace. Cold food kept out above 40 degrees and hot food kept at temperatures below 135-140\u00b0F can promote bacterial growth. <a href=\"https:\/\/www.mentalfloss.com\/article\/500853\/12-secrets-restaurant-health-inspectors\" target=\"_blank\">Source<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper\" data-index=\"1\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>What does a cockroach infestation smell like to a health inspector?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-cockroach-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-cockroach-1.jpg 1024w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-cockroach-1-300x200.jpg 300w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-cockroach-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"znxsx\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Peppery<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"crv3r\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Burnt hair <\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"phha7\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Axe Body Spray<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"mul9a\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Nutty and oily <\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">As one health inspector explained, they are exposed to many infestations and can recognize the smell of a cockroaches right away. This makes it more difficult to hide the little guys from your health inspector. <a href=\"https:\/\/www.mentalfloss.com\/article\/500853\/12-secrets-restaurant-health-inspectors\" target=\"_blank\">Source<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper\" data-index=\"2\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>Which of these items, when worn in a commercial kitchen, are considered contamination risks?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-jewlery-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-jewlery-1.jpg 1024w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-jewlery-1-300x200.jpg 300w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-jewlery-1-768x513.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"bpeic\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Socks <\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"4ihdi\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Jewelry<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"fzmgn\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Metal belts<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"qfvsj\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Scrunchies<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">Aside from a plain wedding band, jewelry is considered a source of possible contamination and should not be worn in the kitchen. This especially applies to jagged rings and bracelets. Depending on where you work and your local and state laws, necklaces, earrings, and facial jewelry may be legal, but not encouraged. <a href=\"https:\/\/www.statefoodsafety.com\/Resources\/Resources\/february-cartoon-food-safety-and-jewelry\" target=\"_blank\">Source<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper\" data-index=\"3\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>According to health inspectors, what is the least amount of time a commercial kitchen employee should wash their hands?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-23-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-23-1.jpg 1024w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-23-1-300x200.jpg 300w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-23-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"tg3sy\">\n\t\t\t<label class=\"wq_answerTxtCtr\">5 seconds<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"ibzmo\">\n\t\t\t<label class=\"wq_answerTxtCtr\">20 seconds<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"ivhil\">\n\t\t\t<label class=\"wq_answerTxtCtr\">35 seconds<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"yt4m3\">\n\t\t\t<label class=\"wq_answerTxtCtr\">60 seconds<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">The State Food Safety website states, \u201cEmployees scrub their hands for at least 20 seconds with soap and water after using the bathroom, changing tasks, changing gloves, and touching contaminated surfaces.\u201d <a href=\"https:\/\/www.statefoodsafety.com\/Resources\/Resources\/what-do-health-inspectors-look-for-in-a-restaurant\" target=\"_blank\">Source<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper\" data-index=\"4\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>Thinking specifically about restaurants, what does FIFO stand for?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-6-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-6-1.jpg 1024w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-6-1-300x200.jpg 300w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-6-1-768x513.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"ki7uu\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Flow In, Flow Out<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"ebh4l\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Force India Formula One<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"wpqdb\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Free In, Free Out<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"ksidl\">\n\t\t\t<label class=\"wq_answerTxtCtr\">First In, First Out<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">When selecting ingredients, use the principle of Fifo. The first ingredients in the refrigerator should be the first ingredients out. It\u2019s a great way to manage food safety and to save money on food cost.\r\n\r\nAccording to the USDA\u2019s Food Safety Inspection Services, what is the shelf life of ground beef from its date of purchase? <a href=\"https:\/\/www.statefoodsafety.com\/Resources\/Resources\/what-do-health-inspectors-look-for-in-a-restaurant\" target=\"_blank\">Source<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper\" data-index=\"5\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>According to the USDA\u2019s Food Safety Inspection Service, what is the shelf life of ground beef from its date of purchase?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-cow-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-cow-1.jpg 1024w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-cow-1-300x200.jpg 300w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-cow-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"sx5gg\">\n\t\t\t<label class=\"wq_answerTxtCtr\">3 weeks, if organic<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"n9cce\">\n\t\t\t<label class=\"wq_answerTxtCtr\">2 weeks<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"scinl\">\n\t\t\t<label class=\"wq_answerTxtCtr\">2-5 days<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"n5te9\">\n\t\t\t<label class=\"wq_answerTxtCtr\">1-2 days<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">According to the USDA\u2019s Food Safety Inspection Services, ground beef has a shelf life of 1 to 2 days from purchase. The Food Network advises that your refrigerated beef should be placed on the lowest shelf. It should also sit on a plate or tray to catch drippings to prevent cross-contamination. <a href=\"https:\/\/www.foodnetwork.com\/healthyeats\/healthy-tips\/2019\/10\/how-to-tell-if-your-ground-beef-is-bad\" target=\"_blank\">Source<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper\" data-index=\"6\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>Which option is an easy ice machine handling practice to follow?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-19-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-19-1.jpg 1024w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-19-1-300x200.jpg 300w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-19-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"er9nu\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Never grab ice with your hands, gloved or otherwise<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"x7udd\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Use a customer's glass directly in place of an ice scoop to save time<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"yzqdd\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Make sure the ice bin is deep cleaned every month<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"mtu1b\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Save on energy costs by chilling bottles in the ice bin<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">Sure, grabbing things with your hands is faster. However, under no circumstances should this happen.\r\nIce bins should be cleaned daily and chilling bottles in the bin is another no-no due to potential cross contaminates. <a href=\"https:\/\/totalfood.com\/avoid-health-code-violations-ice-machine\/\" target=\"_blank\">Source<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper\" data-index=\"7\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>The no smoking act, first aid, and food allergens are all examples of:<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-14-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-14-1.jpg 1024w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-14-1-300x200.jpg 300w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-14-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"6lsyn\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Issues not relevant to the food service industry<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"r1qtb\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Signage that is legally required to be posted<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"6vyd4\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Signage allowed in bathroom stalls<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"j17vn\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Educational pamphlets<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">Don\u2019t forget to post your signs! We\u2019re talking everything from the no smoking act, first aid chart, restaurant permits, health department ratings to nutritional and food allergen information info. <a href=\"https:\/\/www.statefoodsafety.com\/Resources\/Resources\/what-do-health-inspectors-look-for-in-a-restaurant\" target=\"_blank\">Source<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper\" data-index=\"8\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>Is following the FDA\u2019s nationwide standards for food safety mandatory?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-3-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-3-1.jpg 1024w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-3-1-300x200.jpg 300w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-3-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"45xn1\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Yes<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"osdm4\">\n\t\t\t<label class=\"wq_answerTxtCtr\">No<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"ypjl5\">\n\t\t\t<label class=\"wq_answerTxtCtr\">It was, but legislation changed in 2003<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"fgit1\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Depends entirely on the state you live in<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">The United States does not have nationwide standards for food safety that they can legally enforce. Health inspectors follow the local, county, and state guidelines during inspections. <a href=\"https:\/\/www.thehealthy.com\/food\/restaurant-health-inspectors\/\" target=\"_blank\">Source<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"wq-question wq_singleQuestionWrapper\" data-index=\"9\">\n\n\t\n\t<div class=\"wq_singleQuestionCtr\">\n\t\t<div class=\"wq_questionTextWrapper quiz-pro-clearfix\">\n\t\t\t<div class=\"wq_questionTextCtr\">\n\t\t\t\t<h4>Can an unmarked bottle or container lead to serious health violations?<\/h4>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq_questionMediaCtr\">\n\t\t\t<div class=\"wq_questionImage wq-question-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-7-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-7-1.jpg 1024w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-7-1-300x200.jpg 300w, https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2021\/10\/health-inspection-quiz-7-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\n\t<\/div>\n\t\t<\/div>\n\n\t\t<div class=\"wq-question-answers wq_questionAnswersCtr\">\n\t\t\t\n\t\t\t<div class=\"wq-answers wq_answersWrapper\">\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"8t79a\">\n\t\t\t<label class=\"wq_answerTxtCtr\">No<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"lecip\">\n\t\t\t<label class=\"wq_answerTxtCtr\">A warning is issued for the first offence<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"q98a7\">\n\t\t\t<label class=\"wq_answerTxtCtr\">Yes<\/label>\n\t\t<\/div>\n\t\t\t<div class=\"wq-answer wq_singleAnswerCtr\" data-id=\"fbg8f\">\n\t\t\t<label class=\"wq_answerTxtCtr\">If food, yes. Cleaning supplies are not required to be labeled.<\/label>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t<div class=\"wq-trivia-question-explanation wq_triviaQuestionExplanation\">\n\t\t\t<div class=\"wq-explanation-head wq_ExplanationHead\">\n\t\t\t\t<span class=\"wq-explanation-head-correct\">Correct!<\/span>\n\t\t\t\t<span class=\"wq-explanation-head-incorrect\">Wrong!<\/span>\n\t\t\t<\/div>\n\t\t\t<p class=\"wq-explanation-text wq_QuestionExplanationText\">Would you leave an unmarked bottle of bleach in your commercial kitchen? We wouldn\u2019t either. Plus, every unmarked bottle could result in multiple critical marks on your audit. It\u2019s always a good time to stock up on labels. <a href=\"https:\/\/www.gocanvas.com\/content\/blog\/post\/5-tips-to-prepare-for-a-restaurant-health-inspection\/\" target=\"_blank\">Source<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\n<\/div>\n<\/div>\n<div class=\"wq-results wq_resultsCtr\">\n\t<span class=\"wq-result-quiz-title wq_quizTitle\">Test Your Health Inspection Knowledge<\/span>\n<div class=\"wq-result wq_singleResultWrapper\" data-id=\"jw44k\">\n\n\t<div class=\"wq-result-score wq_resultScoreCtr\">\n\t\t\t<\/div>\n\n\t<div class=\"wq-result-title wq_resultTitle\"><\/div>\n\n\t\n\t<div class=\"wq_resultDesc\">Thanks for taking our quiz! (Did you get 10\/10?) Be sure to check out your local public health department for staying in compliance with safe food handling procedures. <\/div>\n\n\t<div class=\"wq-checked-answers-list\"><\/div>\n<\/div>\n<\/div><!-- End .wq-results -->\n<\/div>\n<!-- \/\/ wp quiz-->\n\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s important to always be ready for a health inspection. Testing your knowledge now will save you time and money in the future. Many restaurant managers and owners have had great luck in orchestrating practice inspections; this practice helps to teach employees the ins and outs of food safety. There is a lot to keep [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":10222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[279],"tags":[265,798,124],"class_list":["post-10205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quizzes","tag-health-inspection","tag-quiz","tag-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Test Your Health Inspection Knowledge | The Official Wasserstrom Blog<\/title>\n<meta name=\"description\" content=\"Test your health inspection knowledge with our quiz and related sources! It&#039;s important to always be ready for a health inspection. Testing your knowledge now will save you time and money in the future.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wasserstrom.com\/blog\/2021\/10\/27\/test-your-health-inspection-knowledge\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Test Your Health Inspection Knowledge | The Official Wasserstrom Blog\" \/>\n<meta property=\"og:description\" content=\"Test your health inspection knowledge with our quiz and related sources! It&#039;s important to always be ready for a health inspection. 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