{"id":10065,"date":"2021-10-15T09:50:10","date_gmt":"2021-10-15T13:50:10","guid":{"rendered":"https:\/\/www.wasserstrom.com\/blog\/?p=10065"},"modified":"2021-10-22T09:21:44","modified_gmt":"2021-10-22T13:21:44","slug":"10-regional-dishes-in-the-usa-youve-probably-never-heard-of","status":"publish","type":"post","link":"https:\/\/www.wasserstrom.com\/blog\/2021\/10\/15\/10-regional-dishes-in-the-usa-youve-probably-never-heard-of\/","title":{"rendered":"10 Regional Dishes in the USA You’ve (Probably) Never Heard Of"},"content":{"rendered":"\n

The United States is very large — 3.797 million square miles to be exact. Our expansive landscape has given way to regional dishes foreign to the rest of us. Every regional dish has a past and stories to tell. Read on to discover Andrew Jackson\u2019s alleged connection to ham juice and coffee. Or learn what Dale Earnhardt Jr. takes with his mayo. The answers may surprise you.<\/p>\n\n\n\n

The Mother-In-Law Sandwich<\/h2>\n\n\n\n

Served in: Illinois<\/strong><\/p>\n\n\n\n

The phrase \u201cmother-in-law\u201d strikes fear in many, terror even. But rest assured, this is one sandwich that won\u2019t be hounding you for grandchildren.<\/p>\n\n\n\n

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A post shared by Haneen Al Omari (@love_english_with_haneen)<\/a><\/p><\/div><\/blockquote>