{"version":"1.0","provider_name":"The Official Wasserstrom Blog","provider_url":"https:\/\/www.wasserstrom.com\/blog","title":"New Hot Pepper Hybrids for Chefs &amp; Mixologists | The Official Wasserstrom Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gr8sf7pKgP\"><a href=\"https:\/\/www.wasserstrom.com\/blog\/2026\/01\/27\/new-hot-pepper-hybrids-for-chefs-mixologists\/\">New Hot Pepper Hybrids for Chefs &amp; Mixologists<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.wasserstrom.com\/blog\/2026\/01\/27\/new-hot-pepper-hybrids-for-chefs-mixologists\/embed\/#?secret=gr8sf7pKgP\" width=\"600\" height=\"338\" title=\"&#8220;New Hot Pepper Hybrids for Chefs &amp; Mixologists&#8221; &#8212; The Official Wasserstrom Blog\" data-secret=\"gr8sf7pKgP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2026\/01\/hot-pepper-hybrids-1.jpg","thumbnail_width":1040,"thumbnail_height":570,"description":"The world of peppers is expanding rapidly, with programs like the World Vegetable Center releasing over 37 new varieties in 2025 alone. In this article, we list our favorite new hot pepper hybrids and the opportunities they present for chefs and mixologists."}