{"version":"1.0","provider_name":"The Official Wasserstrom Blog","provider_url":"https:\/\/www.wasserstrom.com\/blog","title":"Sake Service: Why Precision Temperature Defines Quality | The Official Wasserstrom Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UgGuTIngdj\"><a href=\"https:\/\/www.wasserstrom.com\/blog\/2025\/11\/19\/sake-service-why-precision-temperature-defines-quality\/\">Sake Service: Why Precision Temperature Defines Quality<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.wasserstrom.com\/blog\/2025\/11\/19\/sake-service-why-precision-temperature-defines-quality\/embed\/#?secret=UgGuTIngdj\" width=\"600\" height=\"338\" title=\"&#8220;Sake Service: Why Precision Temperature Defines Quality&#8221; &#8212; The Official Wasserstrom Blog\" data-secret=\"UgGuTIngdj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2025\/11\/sake-header.jpg","thumbnail_width":1040,"thumbnail_height":570,"description":"Beverages benefit from careful temperature control, but few are as profoundly affected as sake. While wine culture often stresses narrow temperature windows, sake offers an unusually wide yet specific range, from cold to steaming hot. Restaurants and hospitality operators serving sake must understand that these temperature tiers are necessary for deciding when and how to [&hellip;]"}