{"version":"1.0","provider_name":"The Official Wasserstrom Blog","provider_url":"https:\/\/www.wasserstrom.com\/blog","title":"How to Avoid Soggy French Fries | The Official Wasserstrom Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TEku7qe0vg\"><a href=\"https:\/\/www.wasserstrom.com\/blog\/2018\/02\/23\/how-to-avoid-soggy-french-fries\/\">How to Avoid Soggy French Fries<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.wasserstrom.com\/blog\/2018\/02\/23\/how-to-avoid-soggy-french-fries\/embed\/#?secret=TEku7qe0vg\" width=\"600\" height=\"338\" title=\"&#8220;How to Avoid Soggy French Fries&#8221; &#8212; The Official Wasserstrom Blog\" data-secret=\"TEku7qe0vg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.wasserstrom.com\/blog\/wp-content\/uploads\/2018\/02\/banner-ysk-how-to-avoid-soggy-french-fries.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"For a lot of restaurants, the commercial floor fryer is one of the most used pieces of equipment. Fried fish, fried chicken strips, fried onion rings and, of course, French fries \u2013 all cooked in oil in a fryer. But not all fryers are the same. One oft overlooked feature of commercial deep fryers is [&hellip;]"}