Browne Foodservice 5812810 Thermalloy® S/S 10" 2-Ply Fry Pan

Item #: 6037743

Model #: 5812810

Manufacturer: Browne Foodservice

These Thermalloy® fry pans feature a 2‐ply construction of stainless steel and aluminum with a non‐stick surface. For best results stainless steel and aluminum cookware should be seasoned before first use.

$33.28

$57.67 List Price

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Description

These Thermalloy® fry pans feature a 2‐ply construction of stainless steel and aluminum. The interior is stainless steel that is very hard and non‐porous so the pan will not warp nor react with acidic foods. For best results, Thermalloy® stainless steel cookware should be pre‐seasoned prior to use. Proper seasoning will aid in food release. Pre‐seasoning Instructions: Preheat the pan for 3 ‐5 minutes on medium heat and then add a couple drops of water. If the water beads up then add a small amount of cooking oil to swirl around the inside of the pan. Once the oil just begins to smoke, add your food which will sear in the pan and allow for turning and flipping without sticking. Preseasoning will need to be repeated after the pan is cleaned washed and ready to be used again.

Model #: 5812810
Thermalloy® Collection
Two‐layer design of stainless steel interior and aluminum exterior
Stainless steel interior corrosion resistant, strength and durability
Aluminum exterior superior heat distribution
Non-drip edge
Oven safe to 500°F
Offset rivets for stronger handle attachment
Suitable for use on gas, electric, ceramic, and halogen heat sources
Cavity is completely sealed against water and debris
Cash & Carry packaging
Products that have been abused or misused will not be covered by the limited lifetime warranty
Awarded The American Culinary Federation Seal Of Approval
Silicone sleeve included (5811136)
Silicone handle is heat resistant to 572°F (300°C)
Dishwasher safe

SPECIFICATIONS

Fry Pan Size

10 Inches

Size - Inches

Material

Stainless Steel

Color

Silver

Pattern

Thermalloy

Each Length

10 Inches

Each Width

10 Inches

NSF Approved

Yes

Country Of Origin

China

UPC

065506128108

Warranty

Lifetime Limited Warranty

Hazmat

Oversize

Literature

Pattern

Parts

Accessories

Q & A

Ask a Question

By: Ricco
From: Canada
Date: Apr 06, 2017

QUESTION
By seasoning the pan will it make it non stick, or will it require more seasoning? How do you care for the pan once seasoned?

ANSWER
Proper seasoning will aid in food release from the 5812810 Thermalloy 2-Ply Pan. To preseason, preheat the pan for 3 -5 minutes on medium heat and then add a couple drops of water. If the water beads up then add a small amount of cooking oil to swirl around the inside of the pan. Once the oil just begins to smoke, add your food which will sear in the pan and allow for turning and flipping without sticking. Preseasoning will need to be repeated after the pan is cleaned washed. This pan is dishwasher safe.

By:
From:
Date: Aug 06, 2015

QUESTION
(1) What are the 2 layers? Aluminum and SS (like the Carlisle SSAL 2000?) (2) I do not see this item on the Browne Foodservice website. When was it introduced?

ANSWER
Hi, this fry pan features a 2-layer design of stainless steel interior and aluminum exterior. If you go to www.brownefoodservice.com and click on the Browne Smallwares Catalog, you can view this item on page 76. Unfortunately, I am unable to verify when exactly this item was introduced. Thank you.

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Browne Foodservice 5812810 Thermalloy® S/S 10" 2-Ply Fry Pan

Description

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Q & A

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Browne Foodservice 5812810 Thermalloy® S/S 10" 2-Ply Fry Pan

Description

SPECIFICATIONS

Literature

Pattern

Parts

Accessories

Q & A

Reviews

Video

Continue Shopping Cookware

Fry Pans

Stock Pots & Sauce Pots

Baking Pans

Stainless Steel Cookware

Bake & Roast Pans

Sauce & Saute Pans

Sheet Pans

Dutch Ovens

Pizza Pans

Woks

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