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Jan 15, 2017
Was this pan supposed to be seasoned before first use. It burned the first egg, second was fine. How much oil do you recommend.
Hi, this is the recommendation from the manufacturer: For best results stainless steel and aluminum cookware should be seasoned before first use. After cleaning and drying, coat the cookware lightly with vegetable oil or a small amount of shortening. Place on medium heat burner for 10-15 minutes until light smoke appears. When oil turns a deep brown turn off heat and allow pan to cool. Wipe off excess oil with a paper towel.