Browne 5724044 Thermalloy® Tri-Ply 4" S/S Mini Fry Pan

Item #: 6021714
Model #: 5724044
Manufacturer: Browne Foodservice

This Thermalloy Tri‐Ply mini fry pan from Browne is 4" in diameter and 1" deep. This fry pan has a capacity of 10 ounces and is suitable for use on gas, electric, ceramic, induction and halogen heat sources.

$18.08
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Description
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This Thermalloy® Tri‐Ply mini fry pan from Browne is 4" in diameter and 1" deep. It is perfect for use in the busiest kitchens and features 18/10 stainless steel construction with riveted handles. This fry pan has a capacity of 10 ounces and is suitable for use on gas, electric, ceramic, induction and halogen heat sources.
  • Model #: 5724044
  • Thermalloy® Collection
  • Suitable for use on gas, electric, ceramic, induction and halogen heat sources
  • Superior Thermal Conductivity
  • Ergonomic "Stay Cool" Comfort Grip Handle
  • Induction Capable
  • Products that have been abused or misused will not be covered by the limited lifetime warranty
  • Awarded The American Culinary Federation Seal Of Approval
  • Hazmat: No
  • Oversize: No
  • Country Of Origin: China
  • Each Length: 4
ABOUT BROWNE FOODSERVICE

Browne Foodservice offers exceptional quality on a wide range of foodservice items. From professional cookware to bar and kitchen service, Browne Foodservice has you covered!

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By: Chris
From: Oregon

Jan 15, 2017
QUESTION
Was this pan supposed to be seasoned before first use. It burned the first egg, second was fine. How much oil do you recommend.

ANSWER
Hi, this is the recommendation from the manufacturer: For best results stainless steel and aluminum cookware should be seasoned before first use. After cleaning and drying, coat the cookware lightly with vegetable oil or a small amount of shortening. Place on medium heat burner for 10-15 minutes until light smoke appears. When oil turns a deep brown turn off heat and allow pan to cool. Wipe off excess oil with a paper towel.
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