Blodgett Electric Hydrovection™ Single Convection Oven w/ Vent
The Blodgett Hydrovection™ convection ovens use hot air and moisture to bake faster than regular convection ovens. The air distribution system combines a multi-speed blower wheel and a unique air flow pattern that results in high quality baking. The fully welded angle iron frame provides strength and durability. This eco-friendly oven is well insulated and saves water using a thermostatically controlled system.
Water Supply Information:
- Total dissolved solids: Less than 100 PPM
- Hardness: Less than 80-120 PPM
- Chlorides: Less than 30 PPM
- pH Factor: 7.0 - 8.0
- PSI: 30-50
Standard Features:
- Fully welded angle iron frame
- Dual pane tempered glass window
- Triple mounted door with catch latch system
- Stainless steel coved corner lining
- Five (5) stainless steel racks and nine (9) rack positions
- Drain in oven cavity
- 2-1/2" of mineral board insulation
- Six tubular heating elements
- Core temperature probe
- 99 programs and 6 cooking stages
- Hot air cook mode for baking
- One touch cooking
- Low temperature cooking and holding
- Cavity vent
- Thermostatically controlled quench system
Additional Information:
- Weight: 450 lbs
- 13 kW
- One year parts / labor warranty
- NSF approved
- Model #: HV 100E SING