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Hobart CE20FD-1 Combi® Boilerless Oven for (40) Full Size Pans

Item #: 418727

Model #: CE20FD-1 Manufacturer: Hobart

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$43754.48
$56,824.00 List Price
 
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Hobart Boilerless Full Size Combi® Oven


These ovens have both versatility and efficiency which makes these ovens the workhorses of the kitchens for foodservice and food retail.
  • Model #: CE20FD-1
  • Full size
  • Humidity control
  • Volts: 208
  • HACCP compatible
  • Warranty: 2 years on control board
  • Warranty: 1 year parts and labor
  • Capacity: 40 12" x 20" steam pans
  • Capacity: 20 18" x 26" sheet pans
  • UL listed
  • Weight: 694 lbs
  • Height: 70.4"
  • Width: 35.4"
  • Depth: 45.8"
  • Amps: 103.8
Product Name Hobart CE20FD-1 Combi® Boilerless Oven for (40) Full Size Pans
Product ID 418727
Manufacturer Name Hobart
Model Number CE20FD-1
Length 0.0 in
Width 0.0 in
Height 0.0 in
Weight 694.0 lb
Cross Reference ID CE20FD-1
Hazmat
Oversize
CasePack EA=1 EA 
Return To Manufacturer
Mfg Part # CE20FD-1 
Material Stainless Steel 
Volts 208 
UL Approved
Country Of Origin United States 
Warranty
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1 Questions Asked
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By: dave
From: australia
Jan 13, 2012
Question:

I run a catering company and am looking for ovens that can be used as a stand alone steamer mainly for potatoes.If i loaded this oven up with 10 steaming trays containing about 8kg each would this oven steam them and how long would it take to do so.

Answer:

Hi. I couldn't find a recipe specific for steamed potatoes, but here is a similar one for roasted potatoes----- Preheat the oven to 450°F. Gently scrub the potatoes with a vegetable brush under cold running water. Cut into quarters, and put in a large mixing bowl. Add the thyme, salt, pepper, garlic salt and oil to the potatoes. Gently toss with your hands to coat evenly. Oil a rimmed 9-inch X 11-inch baking pan or spray with non-stick spray. Pour potatoes onto the pan, spreading to create a single layer. Bake in the oven for 1 hour or until golden brown and tender when pierced with a fork. Be sure to stir the potatoes with a spatula and rotate the pan every 20 minutes to help them cook evenly. Potatoes can be made a few hours ahead if undercooked, then kept at room temperature and reheated in a 350°F degree oven for about 15 minutes, or until heated through.

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