1. Is this machine suitable for hard icecream ?
2. What is the difference ( in terms of outcome product ) between this machine and the regular spindle type machine ? In other words, which is better for hard icecream ?
I noticed that most icecream shops such as Dairy Queen use classic chill vs. regular spindle type .
3. Is there any special imeller for hard ice cream ?
This specific item, 290090, is the on/off switch only. Item 999096 is the drink mixer and if you view the information under the literature tab for item 999096, you can confirm if that is the item you are looking for.