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Chicago Metallic 48514 Glazed 4-Loaf Crimped Crust Bread Pan

Item #: 112020

Model #: 48514 Manufacturer: Chicago Metallic Bakeware

$189.90 List Price
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This pan bakes 4 crimped crust loaves of bread that won't stick because of the AMERICOAT Plus® silicon glaze.
  • Model #: 48514
  • Material: 26 gauge aluminized steel
  • AMERICOAT Plus® silicon glaze
  • Wire in rim
  • 4 pans per set
  • Top inside length: 10"
  • Each pan diameter: 3-3/4"
  • Overall size: 10-17/32" 17-1/4"
  • Weight per set: 10 lbs
  • Made in USA
Product Name Chicago Metallic 48514 Glazed 4-Loaf Crimped Crust Bread Pan
Product ID 112020
Manufacturer Name Chicago Metallic Bakeware
Model Number 48514
Length 17.0 in
Width 10.0 in
Height 4.0 in
Weight 10.0 lb
Cross Reference ID 112020, 32648514, CGO-48514, 48514, 225-48514
Return To Manufacturer
Country Of Origin United States 
Each Length 17.3 
Material Aluminized Steel 
Mfg Part # 48514 
Brand Name Chicago Metallic Bakeware 
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5 Questions Asked
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By: Delvernon
From: Apex NC
Jun 4, 2011

Does this include a top and bottom which clamps together? Is it new or used? Thanks


Yes, this is both the top and bottom. This crimped round bread pan is sold as new.

By: Barbara
From: East Texas
Aug 15, 2011

do you have a good recipe that will fill this pan?


No we do not. Perhaps if you use the Google Search, you might find what you are looking for. Thanks.

By: Bill C
From: Ankeny IA.
Jul 21, 2012

Does the product come with recipes


Hello, this product does not come with recipes. Thank you!

Dec 2, 2014

we would like to purchase this, however, if it doesn't suit our needs is it returnable for refund


Hello, return information can be found at the following page: For further assistance with ordering and returns, our customer service department can be reached at 1-866-634-8927. Thank you!

By: Pat
From: Illinois
Nov 17, 2015

I am a consumer and have a regular oven. What inside dimensions of an oven is needed to accommodate this product? Thank you for your time and assistance. Description states it is glazed. How do you care for this item after baking and does glaze deteriorate over time? If so, what to do to restore product's interior finish?


Hello, your oven will need to accommodate the following product dimensions: 17-1/4” L x 10-1/2” H; The compartments are each 10”L x 3-3/4” W. The manufacture recommends the following for use and care: DAILY USE Lubricate pans. Apply a baking pan lubricant to the baking areas of the pan prior to each use. Brand new pans, once seasoned, do not require as much lubrication as older pans. De-pan products quickly. Baked products should be de-panned while the pan is still hot or warm. If baked products are allowed to cool in the pan, steam from the product will penetrate the glaze and may cause glaze lifting, premature glaze failure and damage to the pan’s surface. Do not scratch or scrape pans. Do not use metal utensils or other objects that could scratch the glaze. DAILY CLEANING Clean as you go. Wiping still-warm pans with a clean towel, or a towel that has pan lubricant on it, usually provides adequate cleaning. Avoid pan washing whenever possible. Wash with mild soap and water. Commercial baking pans can be washed with pH-neutral products, but only when absolutely necessary. Thoroughly dry pans immediately after washing. Warm ovens work best. Seasoning process. Apply a baking pan lubricant to both sides of the pan and place in an oven until the pan is hot to the touch. New pans must be seasoned before first use. Once dry, store pans upside down. Thank you for your questions!


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