5 Questions Asked
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From: Apex NC
Jun 4, 2011
Does this include a top and bottom which clamps together? Is it
new or used? Thanks
Yes, this is both the top and bottom. This crimped round bread pan is sold as new.
From: East Texas
Aug 15, 2011
do you have a good recipe that will fill this pan?
No we do not. Perhaps if you use the Google Search, you might find what you are looking for. Thanks.
By: Bill C
From: Ankeny IA.
Jul 21, 2012
Does the product come with recipes
Hello, this product does not come with recipes. Thank you!
Dec 2, 2014
we would like to purchase this, however, if it doesn't suit our needs is it returnable for refund
Hello, return information can be found at the following page: http://www.wasserstrom.com/restaurant-supplies-equipment/ReturnFormView
For further assistance with ordering and returns, our customer service department can be reached at 1-866-634-8927. Thank you!
Nov 17, 2015
I am a consumer and have a regular oven. What inside dimensions of an oven is needed to accommodate this product? Thank you for your time and assistance.
Description states it is glazed. How do you care for this item after baking and does glaze deteriorate over time? If so, what to do to restore product's interior finish?
Hello, your oven will need to accommodate the following product dimensions: 17-1/4” L x 10-1/2” H; The compartments are each 10”L x 3-3/4” W.
The manufacture recommends the following for use and care:
Lubricate pans. Apply a baking pan lubricant to the baking areas
of the pan prior to each use. Brand new pans, once seasoned,
do not require as much lubrication as older pans.
De-pan products quickly. Baked products should be de-panned
while the pan is still hot or warm. If baked products are allowed
to cool in the pan, steam from the product will penetrate the glaze
and may cause glaze lifting, premature glaze failure and damage
to the pan’s surface.
Do not scratch or scrape pans. Do not use metal utensils or other
objects that could scratch the glaze.
Clean as you go. Wiping still-warm pans with a clean towel, or
a towel that has pan lubricant on it, usually provides adequate
cleaning. Avoid pan washing whenever possible.
Wash with mild soap and water. Commercial baking pans can
be washed with pH-neutral products, but only when absolutely
Thoroughly dry pans immediately after washing.
Warm ovens work best.
Seasoning process. Apply a baking pan lubricant to both sides
of the pan and place in an oven until the pan is hot to the touch.
New pans must be seasoned before first use.
Once dry, store pans upside down.
Thank you for your questions!