Cooper-Atkins® 2238-14-3 Stem Test Thermometer for Dough

Item #: 106864
Model #: 2238-14-3
Manufacturer: Copeland

This Cooper-Atkins® Stem Test Thermometer is ideal for monitoring dough through the yeast-kill process. It has a temperature range of 50°F to 550°F and features a tempered glass lens and adjustable vessel clip.

$22.66

$28.32 List Price

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