This Cooper-Atkins® Stem Test Thermometer is ideal for monitoring dough through the yeast-kill process. It has a temperature range of 50°F to 550°F and features a tempered glass lens and adjustable vessel clip.
This Cooper-Atkins® Stem Test Thermometer is ideal for monitoring dough through the yeast-kill process. It has a temperature range of 50°F to 550°F and features a tempered glass lens and adjustable vessel clip.
50°F to 550°F temperature range; +/- 2°F accuracy
By: fish & deer camp cook From: Madison, MS Date: May 15, 2012
QUESTION I do a lot of frying at the camp both fish and deer meat would this be the best choise for hot grease
ANSWER Hi. This is best for dough. For hot grease/oil, we have fry thermometers that will suit your needs. If you search our site for "fry thermometer," you can find thermometers like item 113238, 112814, and 106841. Thanks!